— Jewish Holidays —
The high holidays are about tradition so why not start a new one with one of our recipe ideas! We have recipes for Rosh Hashanah, Passover, and Hannukah help you celebrate!
Matzah Ball Soup
“Probably the best-known Jewish food, this soup is home in a dish. Often referred to as “Jewish penicillin,” matzah ball soup is the pick-me-up needed when you’re under the weather or during a cold winter’s night. My mom would often make matzah ball soup as an appetizer for Shabbat dinners and during the holidays, especially Passover, where matzah is the star. I swear by the boxed matzah ball mix but do add schmaltz (rendered chicken fat, which is available at butcher shops and some well-stocked grocery stores), fresh herbs, and seltzer to get them just perfectly flavored and textured.” — Brad
This recipe was shared by Brad in Episode 8 of Season 2 of The Great American Recipe. Continue
