— Soup and Stew —
Soup – it goes with sandwiches, it can be a first course, and it goes with every season. We have soups, stews, chowders, and gazpachos for you to try, so grab a spoon and start trying recipes!
Matzah Ball Soup
“Probably the best-known Jewish food, this soup is home in a dish. Often referred to as “Jewish penicillin,” matzah ball soup is the pick-me-up needed when you’re under the weather or during a cold winter’s night. My mom would often make matzah ball soup as an appetizer for Shabbat dinners and during the holidays, especially Passover, where matzah is the star. I swear by the boxed matzah ball mix but do add schmaltz (rendered chicken fat, which is available at butcher shops and some well-stocked grocery stores), fresh herbs, and seltzer to get them just perfectly flavored and textured.” — Brad
This recipe was shared by Brad in Episode 8 of Season 2 of The Great American Recipe. Continue
