— Breakfast and Brunch —
For the most important meal of the day, let PBS help you find the perfect recipes for breakfast and brunch. Muffins? Check! Eggs? Check! Get cooking!
Cassava Pone
“Finely grated cassava blended with shredded coconut, melded with condensed milk, and spiced with cinnamon, nutmeg, and black pepper is what makes pone. It is quite the laborious task to grate down the cassavas but well worth the effort. This gooey flourless cake is a specialty item in Guyanese bakeries and one of my all-time favorite Guyanese baked goods. The end pieces are where it’s at! The crisped edges contrast delightfully with the gooey interior, making them an ideal go-with for a cup of tea.” — Salmah
This recipe was shared by Salmah in Episode 8 of Season 2 of The Great American Recipe. Continue