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Discover what happens when the cooks have to get out of their comfort zones with a surprise recipe swap challenge. In the second challenge, they must prepare a dish that’s been handed down for generations.
Featured Recipes
Scallops with Parmesan Risotto
Dolmades
Mithai
Sweet ’n’ Sour Spare Ribs with Smashed Purple Sweet Potatoes
Drumsticks with Honey Soy Balsamic Glaze
Meaty Beef & Bean Chili
Meet the Host and Judges
Alejandra Ramos
Alejandra is a television host, TODAY Show contributor, and writer. Known for her vibrant, playful culinary point of view, and passion for style both in and out of the kitchen, Alejandra’s ability to inspire in a way that is fun and approachable has made her a favorite with audiences nationwide. READ MORE
Tiffany Derry
Tiffany Derry is a judge on The Great American Recipe. The Texas native is the founder of Tiffany Derry Concepts and co-founder of T2D Concepts, the Texas-based purpose-driven hospitality group behind Roots Chicken Shak, Roots Southern Table and ‘Shef Tiffany spice and apparel line. READ MORE
Leah Cohen
Leah Cohen is a judge on The Great American Recipe. Leah is the chef and owner of acclaimed New York City restaurant Pig & Khao on the Lower East Side. A 2013 StarChefs Rising Stars Award recipient, Leah’s Filipino upbringing and annual expeditions to the region are reflected in her cooking philosophy, which stays true to authentic Southeast Asian flavors while incorporating classical western techniques. READ MORE
Graham Elliot
Graham Elliot is a judge on The Great American Recipe. He is a self-described “navy brat,” has traveled the world and all 50 states, sparking an intense interest in food which led him to attend Johnson & Wales University. READ MORE
Meet the Contestants