"If you’ve ever been to Hawai’i for Malasada Day, then you know how popular and delicious these pastries are. Hawaiian-style malasadas are a deep-fried Portuguese doughnut rolled in sugar, creating a light and fluffy treat that you can stuff with a creamy coconut haupia or guava pudding, or leave unfilled. It’s the perfect dessert for all my sweet-tooth friends." -- Relle
