New Season Two Episodes Every Monday
For Carrie Morey, Charleston, S.C. biscuit entrepreneur and mother to three teenage daughters, the growing success of her business leads to more challenges. New players, rising costs, store closures and health issues create challenges, but also help refocus her personally and professionally. The importance of family, food and resiliency are themes that run throughout the inspiring ten-episode culinary docuseries.
The second season of How She Rolls continues to delight with a delicious mixture of mouth-watering Southern fare, the highs and lows of entrepreneurship and a view of family life in the Lowcountry of South Carolina.
Produced by Susie Films and Co-produced by South Carolina ETV.
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Episodes
In Season Two, Carrie Morey sees the growing success of her biscuit business lead to more challenges.
Get to Know Carrie
Carrie Morey is more than just an award-winning baker and biscuit entrepreneur. Most importantly, she is a mother, wife and daughter.
